Looking for the ultimate Japanese seafood bowl experience near Haeundae Beach? Giyohang Haeundae (기요항 해운대점) serves premium Tokyo-style Kaisendon (seafood rice bowl) packed with fresh seafood piled high like a volcano.
Located conveniently on the 1st floor of Shilla Stay Haeundae, this spot offers a multi-course dining experience—starting with fresh sashimi, progressing to the rich seafood bowl, and finishing with a comforting warm Ochazuke broth.
Here is everything you need to know before visiting Giyohang in Busan!
🗺️ How to Visit Giyohang Haeundae: Visitor Guide
📍 Infos rapides
- Adresse : 1F, Shilla Stay Hotel, 46 Haeundae-ro 570beon-gil, Haeundae-gu, Busan
- Heures: 11:30 – 21:30 (Break time: 15:00 – 17:30 / Last order: 21:00)
- Téléphone : +82 507-1447-3830 / +82 51-747-3830
- Gamme de prix : 20 000 ₩ – 30 000 ₩ par personne
- Menu populaire : Giyohang (기요항 – Basic Seafood Bowl), Uni-dong (우니동 – Sea Urchin Bowl), Zeitaku-dong (제이타쿠동 – Premium Crab & Sea Urchin Bowl)
- Carte Afficher sur Google Maps
Marche
[ 🚇 Haeundae Station (Subway Line 2) / Exit 5 or 7 ]
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▼ (Approx. 500m / 7–8 min walk)
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[ 🍱 Giyohang Haeundae (Shilla Stay 1F) ]
[ 🏖️ Haeundae Beach ]
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▼ (Approx. 200m / 3 min walk)
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[ 🍱 Giyohang Haeundae (Shilla Stay 1F) ]
🚌 By Bus:
Take Bus No. 31, 39, 100, 141, or 200 $\rightarrow$ Get off at Haeundae Station or Haeundae Beach Stop $\rightarrow$ Walk 3–5 mins.
🚕 By Taxi:
Ask the driver to drop you off at "Shilla Stay Haeundae"
Approx. 5 mins from Marine City or Centum City (Basic fare or approx. ₩5,000–₩7,000).
✨ Inside Giyohang Haeundae: Menu & Food Review
Giyohang Haeundae is located on the 1st floor of Shilla Stay Hotel.

If you come to the area with photos on the building pillar, you will find the restaurant entrance.


The interior consists of counter bar seating and regular table seating.

I visited alone and sat at the counter bar seat.

This is the main menu cover. It is written in three languages with an explanation of the restaurant name.

Here is the main food menu featuring various Kaisendon seafood bowls.

This menu offers beverages including drinks, beer, and Japanese sake.

The Kaisendon seafood bowl that I ordered was served.

I ordered the signature Giyohang seafood bowl.
Although it is the basic menu option, it is extremely delicious.

When sitting at the counter bar, tamagoyaki, konjac noodles, and tuna sashimi are served in order on the left side, so you can enjoy them while waiting for your seafood bowl. I waited to take a photo first, though…

You can mix wasabi into the soy sauce and pour it over the seafood bowl. I like wasabi, so I added a generous amount.

After enjoying your meal, a refreshing plum sherbet is served for dessert. Overall, the ingredients are extremely fresh and diverse, offering rich and complex flavors. If you love seafood, everyone will be satisfied without exception. I also personally liked adding a bit of black pepper provided in front of the seat.

This is the back door entrance inside the hotel. If there is a waiting line during hot or cold weather, waiting near the indoor back door inside the hotel is much more comfortable.

Que diriez-vous de savourer un café léger ou un dessert après votre repas ?
De Marigny est un restaurant polyvalent où vous pouvez savourer aussi bien des repas et des desserts que d'apprécier un verre de vin léger.
À lire ensuite : [ De Marigny Busan : Brunch & Café européen élégant à côté de OPS Bakery ]
Que diriez-vous d'une petite promenade dans les environs après votre repas ? C'est une petite île idéale pour une balade digestive. Vous y croiserez peut-être même quelques chats errants sympathiques, et longer la côte offre de superbes vues sur l'océan !
À lire ensuite : [ Guide de l'île de Dongbaekseom : La meilleure promenade sur le sentier côtier à Haeundae, Busan ]







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