If you are looking for an elevated Busan cocktail bar experience away from loud beachside tourist pubs, Corduroy Fellaz (코듀로이 펠라즈) in Millak-dong delivers mixology at an entirely different caliber. Situated within an easy walk from Gwangalli Beach, this sleek, moody speakeasy has gained serious acclaim among discerning spirits enthusiasts for its ingredient-forward approach to craft cocktails.
Behind the minimalist bar counter, the team treats drink design like culinary architecture. By collaborating closely with Busan’s specialty coffee roasteries, local regional farms, and artisanal Korean breweries, they curate inventive flavor profiles—from savory herbal tinctures and traditional rice wine reductions to refined agave and single malt bases. Whether you are a dedicated cocktail traveler tracing the country’s finest bar programs or looking for a stylish late-night haven for a quiet nightcap, this essential guide breaks down what makes Corduroy Fellaz a definitive standout in the city.
🗺️ How to Get to Corduroy Fellaz : Your Go-To Busan Cocktail Bar
📍 Quick Info
- Address: 1F, 53 Millakbondong-ro 11beon-gil, Suyeong-gu, Busan, Republic of Korea
- Phone: +82 10-8128-5703
- Hours: Sun – Thu: 19:00 – 02:00 (Last order: 01:15)
Fri – Sat: 19:00 – 03:00 (Last order: 02:15) - Price Range: ₩18,000 – ₩45,000 per person (Craft Cocktails ₩18,000 – ₩22,000 / Single Malt by the glass ₩14,000 – ₩45,000)
- Popular Menu:
Creative Signatures: Step’s Of The Olle (Vodka, Mandarin, Basil), Bee’s On Spoon (Rice Wine, Honey, Cream), Watermelon Sherry High, American Apple Pie, Coco Celery Refined Classics: Corpse Reviver No.2, Vesper Martini, Negroni, New York Sour, Old Fashioned Spirits & Cellar: Curated Single Malts (Macallan, Balvenie, Lagavulin), Premium Agave & Champagne - Map: View on Google Maps
🚶 Walking:
[ 🚇 Gwangan Station (Line 2, Exit 1 or 3) ]
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│ (Approx. 1.3km / 18–20 min walk)
▼
[ 🍸 Corduroy Fellaz ]
🚌 By Bus:
Take Busan Bus (No. 41 or 83-1) near Gwangan Station ➔ Get off at "Millak-dong Community Center (민락동주민센터)" or "Millak Waterfront Park (민락수변공원)" Stop ➔ Walk about 2–3 minutes into the alley to find Corduroy Fellaz on the 1st floor.
🚕 By Taxi:
Approx. 5 mins from Gwangalli Beach, 10–15 mins from Centum City / BEXCO, and 25–30 mins from Busan Station. Show the driver: "수영구 민락본동로11번길 53 (민락동) 코듀로이 펠라즈로 가주세요"
✨ Inside Corduroy Fellaz: Moody Atmosphere & Craft Drinks
The entrance is dark and has no prominent signboard, so it might be a bit tricky to find at first.
Only when you get close to the door will you see a small ‘Corduroy’ sign in a neat, clean font.
Stepping inside, the high ceiling creates an elegant and sophisticated atmosphere.
The long main bar counter can seat around 8 people.
There are also separate table seats located right behind the bar.
The soft, warm ambient lighting creates a wonderful and cozy vibe.
After taking a seat at the bar, I received a brief introduction along with the menu.
The ‘Localizing’ menu features drinks created in collaboration with iconic Busan local foods.
Guess which drinks we chose?
There were so many options on the menu that it was hard to decide.
Watching the drink-making process live. They crafted our cocktails right in front of us.
The bartender skillfully shaking our cocktail.
Looks like one of our drinks is ready.
The space is larger than expected, with additional seating inside and even private rooms.
The displayed glassware looks so neat and pretty.
There are three bartenders in total.
Our drinks finally arrived! We listened to a detailed explanation of each drink.
The staff can speak multiple languages, including English.
The first drink is ‘MOMOS’.
This drink is made using coffee beans from MOMOS Coffee, an iconic roastery in Busan. The topping on top is chocolate. The bartender recommended eating the chocolate first before taking a sip.
The second drink is ‘HALMAE BINGSU’.
‘HALMAE’ is the local Busan dialect for grandmother. ‘BINGSU’ is a traditional shaved ice dessert,
and this drink is also a special collaboration with a famous local bingsu shop in Busan.
Topped on the HALMAE BINGSU are three-colored ice balls.
They look so pretty!
Although it has a whisky base, it tastes sweet like a dessert cocktail.
There were also light food options available on the menu.
I wonder what kind of drink they are making this time?
It was so fascinating that I couldn’t stop watching.
Ta-da!
Honestly, I’m not even sure what drink this one is.
If you want to watch the mixology process up close,
I highly recommend getting a seat at the bar.
Time flew by while taking in the great atmosphere.
Finished every single drop!
Make sure to snap a great picture under the bar’s moody lighting.
This is the handsome owner! Thoroughly enjoyed the drinks once again.
I’ll definitely be back!
I also recommend two Japanese izakayas located just a 5-minute walk away!
Read Next: [ Murasaki Busan: Gwangalli Sake Dining Bar & Japanese Food ]
Read Next: [ Kuchiga Busan: Best Sashimi & Izakaya Bar Near Gwangalli ]
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