Busan Cocktail Bar – Corduroy Fellaz: Whisky & Cocktail Bar (Near Gwangalli)

There are many different Busan cocktail bars, but I personally think Corduroy Fellaz is the best.
Beyond simply selling cocktails, they showcase unique signature cocktails created through collaborations with famous Busan roasteries, local farms, and domestic breweries.

It is located very close to Gwangalli and Centum City, just a 5 to 8-minute walk (approx. 500–700m) from Gwangalli Beach.
If you are looking for a top Busan cocktail bar, I highly recommend checking it out.

🗺️ How to Get to Corduroy Fellaz : Your Go-To Busan Cocktail Bar

📍 Quick Info

• Start: Gwangan Station (Subway Line 2), Exit 1 or 3
• Distance: 1.3 km (0.8 miles)
• Time: Approx. 20-minute walk (or 5-minute taxi ride)
• Phone: 0507-1408-5703
• Hours: 7:00 PM – 2:00 AM daily (Open year-round)
• Map: View on Google Maps

Walking:

[🚇 Gwangan Station - Exit 1 or 3]
           │
           │ (Walk 1.3km)
           ▼
[🥃 Corduroy fellaz]

By Bus:

Take Bus No. 41 or 83-1 near Gwangan Station and get off at Millak-dong Community Center or Millak Waterfront Park, then walk 2-3 minutes.

From Gwangalli Beach:

A 5 to 8-minute walk (approx. 500–700m) from the beach.

✨ Inside Corduroy Fellaz : Bar & Atmosphere Guide

The entrance is dark and has no prominent signboard, so it might be a bit tricky to find at first.

Only when you get close to the door will you see a small ‘Corduroy’ sign in a neat, clean font.

Stepping inside, the high ceiling creates an elegant and sophisticated atmosphere.

The long main bar counter can seat around 8 people.

There are also separate table seats located right behind the bar.

The soft, warm ambient lighting creates a wonderful and cozy vibe.

After taking a seat at the bar, I received a brief introduction along with the menu.

The ‘Localizing’ menu features drinks created in collaboration with iconic Busan local foods.
Guess which drinks we chose?

There were so many options on the menu that it was hard to decide.

Watching the drink-making process live. They crafted our cocktails right in front of us.

The bartender skillfully shaking our cocktail.

Looks like one of our drinks is ready.

The space is larger than expected, with additional seating inside and even private rooms.

The displayed glassware looks so neat and pretty.

There are three bartenders in total.

Our drinks finally arrived! We listened to a detailed explanation of each drink.
The staff can speak multiple languages, including English.

The first drink is ‘MOMOS’.

This drink is made using coffee beans from MOMOS Coffee, an iconic roastery in Busan. The topping on top is chocolate. The bartender recommended eating the chocolate first before taking a sip.

The second drink is ‘HALMAE BINGSU’.

‘HALMAE’ is the local Busan dialect for grandmother. ‘BINGSU’ is a traditional shaved ice dessert,
and this drink is also a special collaboration with a famous local bingsu shop in Busan.

Topped on the HALMAE BINGSU are three-colored ice balls.
They look so pretty!
Although it has a whisky base, it tastes sweet like a dessert cocktail.

There were also light food options available on the menu.

I wonder what kind of drink they are making this time?
It was so fascinating that I couldn’t stop watching.

Ta-da!
Honestly, I’m not even sure what drink this one is.

Shaking once again!

If you want to watch the mixology process up close,
I highly recommend getting a seat at the bar.

Time flew by while taking in the great atmosphere.

Finished every single drop!

Make sure to snap a great picture under the bar’s moody lighting.

This is the handsome owner! Thoroughly enjoyed the drinks once again.
I’ll definitely be back!

There is a great Japanese izakaya, Kuchiga Busan, located within a 5-minute walk where you can keep the vibe going. You can also visit here first before coming over!

Check out also nearby: [ Kuchiga Busan: Best Sashimi & Izakaya Bar Near Gwangalli ]