Gohasoon Gwangalli Busan: Premium Aged Korean Pork BBQ

Gohasoon Gwangalli Korean pork BBQ restaurant in a stylish red brick building

Located just steps away from Gwangalli Beach in Suyeong-gu, Gohasoon Gwangalli is a renowned Korean BBQ restaurant specializing in premium wet-aged pork.

It serves expertly aged cuts including signature special pork collar, tender pork belly, and rich tomahawk pork, grilled to perfection alongside traditional side dishes and savory stews.

With its comfortable brick-building atmosphere and attentive grilling service, it is one of the best dining spots near Gwangalli Beach to experience authentic, juicy Korean pork BBQ in Busan.

🗺️ How to Visit Gohasoon Gwangalli Busan: Location & Access Guide

📍 Quick Info

Address: 2F, 21 Gwanganhaebyeon-ro 279beon-gil, Suyeong-gu, Busan
Phone: +82 51-910-9243
Hours: Sun – Thu 11:30 – 23:00 / Fri – Sat 11:30 – 24:00 (Open year-round)
Price Range: ₩14,000 – ₩36,000 per portion (Approx. ₩20,000 – ₩35,000 per person)
Popular Menu: Aged Special Skinless Collar (숙성 특목살 130g ₩14,000), Aged Special Skinless Belly (숙성 특삼겹 130g ₩14,000), Aged Tomahawk Pork (숙성 돈마호크 360g ₩36,000), Pork Ribs (갈비살 100g ₩14,000), Village Bean Paste Stew (촌 된장찌개 ₩6,000), Busan Pork Milmyeon (부산 돼지밀면 ₩7,000)
Map: View on Google Maps

Walking:

[ 🏖️ Gwangalli Beach (Millak-dong side) ]
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    (Approx. 150 m / 2-3 mins walk)
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[ 🥩 Gohasoon Gwangalli 고하순 (2F) ]


[ 🚇 Gwangan Station Exit 3 or 5 ]
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    (Approx. 15 mins walk or 5 mins by taxi)
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[ 🥩 Gohasoon Gwangalli 고하순 (2F) ]

By Subway & Taxi:
Take Busan Metro Line 2 to Gwangan Station (Exit 3 or 5). It takes about 15 minutes to walk toward Millak-dong, or a quick 5-minute taxi ride (basic fare).

🚌 By Bus:
Take Bus No. 41, 62, 83, or 108 ➔ Get off at Millak-dong Community Center (민락동주민센터) or Gwangalli Beach ➔ Walk approx. 3-5 mins into the alley.

✨ Inside Gohasoon Gwangalli Busan: Atmosphere & Food Guide

I visited this pork BBQ restaurant, which I recommend most enthusiastically to foreign friends visiting Busan. It is located right next to Gwangalli Beach, so I highly recommend trying it if you plan to visit the Gwangalli area.

Exterior entrance view of Gohasoon Gwangalli top recommended pork BBQ spot in Busan

If your schedule allows, please make sure to visit during the lunch special hours (11:30–15:00), when the savory bean paste stew and steamed rice are provided completely free of charge.

Standing menu board featuring lunch special sets at Gohasoon Gwangalli entrance

Even though it is a Korean BBQ restaurant, the interior is remarkably clean and filled with a pleasant, stylish ambiance.

Clean and modern dining interior with large sunny windows at Gohasoon Gwangalli

Near the entrance, there is a dedicated meat aging refrigerator, and this was actually my first time seeing such an impressive pork display.

Glass meat aging showcase displaying premium pork cuts at Gohasoon Gwangalli

Close-up of carefully aged prime pork cuts resting inside the glass meat refrigerator

The restaurant spans across the 2nd and 3rd floors, and I took a seat on the 2nd floor. The indoor space is quite roomy, and there is also a charming terrace on the 3rd floor.

Spacious second-floor dining area with wooden tables at Gohasoon Gwangalli

Here is the menu. While every single cut is delicious, please refer to the Quick Info section above where I listed my top recommended dishes.

Tabletop menu card displaying various aged pork cuts and prices at Gohasoon Gwangalli

The quality of the aged pork is truly extraordinary and fresh.

Fresh, thick-cut raw aged pork placed on a plate beside the table grill at Gohasoon

Top-down view of beautifully marbled raw aged pork served on a plate at Gohasoon

The staff members grill and cut the meat directly at your table, and their grilling skills are so professional that you can comfortably leave everything to them.

Thick pork meat sizzling on the charcoal grill grate at Gohasoon Gwangalli

Friendly restaurant staff professionally slicing and grilling pork at Gohasoon Gwangalli

The side dishes are diverse and pair delightfully with the grilled pork. I recommend trying each combination with your meal.

Colorful spread of traditional Korean side dishes and dipping condiments at Gohasoon

I tried the first bite using the special pairing recommended by the staff, and it was genuinely delicious!

Perfectly grilled pork piece prepared with staff-recommended sauce and side pairing

Delicious bite of grilled pork wrapped with savory pickled leaf at Gohasoon Gwangalli

After finishing the grilled meat, I had savory soybean paste stew (doenjang-jjigae) with steamed rice. If you visit during the lunch special hours, you can enjoy them completely free of charge!