釜山东村冷生鱼片汤：海云台附近最棒的冷生鱼片汤

If you are visiting Dongchon Mulhoe Busan, you are in for a true local seafood treat near Haeundae. Known as one of the top spots for authentic Korean cold raw fish soup (Mulhoe) and savory flounder seaweed soup (Gajami Miyeok-guk), this restaurant is a favorite among Busan locals.

Located right near Jungdong Station Exit 2, this cozy eatery serves refreshing, icy broth filled with sliced fresh fish, perfect for cooling down on a warm day. Whether you are exploring Haeundae Beach or looking for a comforting meal after sightseeing, here is everything you need to know about dining at Dongchon Mulhoe Busan.

🗺️ How to Visit Dongchon Mulhoe Busan: Location & Access Guide

📍 快速信息

• 地址： 6 Jwadong-ro 14beon-gil, Haeundae-gu, Busan (Jungdong Station Exit 2, 69m)
• 电话 +82 51-746-3156
• 小时 11:00 AM – 09:00 PM Daily
• Mon–Fri Break Time: 03:30 PM – 05:00 PM (Last Order: 03:00 PM)
• Sat–Sun & Holidays Break Time: 04:00 PM – 05:00 PM (Last Order: 03:20 PM)
• 价格区间： ₩18,000 – ₩20,000 per person
• 热门菜单： Mulhoe (Cold Raw Fish Soup), Flounder Seaweed Soup (Gajami Miyeok-guk)
• 地图在谷歌地图上查看

Walking:

[ 🚇 Jungdong Station (Subway Line 2) / Exit 2 ]
       │
       ▼ (Approx. 69m / 1 min walk)
       │
[ 🐟 Dongchon Mulhoe Busan ]


[ 🏖️ Haeundae Beach (Paradise Hotel Area) ]
       │
       ▼ (Approx. 1km / 12-15 min walk or 3 min taxi)
       │
[ 🐟 Dongchon Mulhoe Busan ]


By Bus:
Take Bus No. 39, 100, 139, 141, or 200 ➔ Get off at "Jungdong Station" Bus Stop ➔ Walk for about 1-2 minutes (approx. 100m).

By Taxi:
Approx. 3-5 mins from Haeundae Beach or Haeundae Station (Basic fare).

✨ Inside Dongchon Mulhoe Busan: Seating & Menu Guide

Since it was summer, I really wanted to eat cold raw fish soup (Mulhoe).
I kept seeing this place on Busan Instagram Reels lately, so I decided to visit.
Established in 2012, this Dongchon Mulhoe Busan spot is famous for being the first restaurant to develop adding noodles (sari) to Mulhoe, which got me really excited!

The interior was quite spacious.
We arrived right before break time, so we were able to get seated right away without any waiting.

The menu is mainly divided into cold raw fish soup (Mulhoe) and flounder seaweed soup (Gajami Miyeok-guk). Since it was my first time visiting, I ordered the classic Mulhoe.

The meal came out with cold raw fish, slushy broth, noodles, seaweed soup, a bowl of rice, and various side dishes. Everything looked incredibly clean and neat.

The icy slush broth is served separately, so you can pour as much as you like over the fish and vegetables.

Ta-da! You can immediately tell just by looking at it that only the freshest ingredients were used.

They advised eating the rice with the fish first, and then mixing the thin noodles (sari) in at the very end. The accompanying seaweed soup was also deeply flavorful.

The icy slush texture stayed frozen until the very last bite, allowing me to enjoy a refreshingly cold meal all the way through.

Mulhoe is a uniquely Korean food culture where you pour a generous amount of icy, gochujang-based broth over fresh raw fish and mix it with rice or noodles.

While it might remind some of Ceviche, Mulhoe offers a completely distinct flavor profile thanks to its rich Korean seasoning base. I don’t think I’ve ever tasted anything quite like this anywhere else in the world.

If you are visiting Haeundae, I highly recommend giving this authentic Korean cold raw fish soup a try!

After your meal, how about enjoying a nice coastal walk to help with digestion?

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