소배 부산: 기장 오시리아 최고의 캐주얼 파인 다이닝 명소 1위

기장에 위치한 ‘소배 부산’의 외관. 반사되는 연못과 현대적인 건축 양식이 어우러져 있다.

If you are looking for an elegant yet accessible casual fine-dining experience in 기장, Sobae Busan is an exceptional dining choice.

Located right next to the East Busan Osiria tourism complex, it offers convenient access when visiting 이케아 Dongbusan, 롯데 프리미엄 아울렛, and Lotte World Gijang.

This restaurant offers beautifully plated pasta, savory steaks, and thoughtfully curated wines in a sophisticated, modern atmosphere at very reasonable prices.

🗺️ How to Visit Sobae Busan: Visitor Guide & Location

📍 간략 정보

주소: 1F, 60 Dongbusangwangwang 1-ro, Gijang-eup, Gijang-gun, Busan
전화: +82 507-1386-9430
시간 12:00 – 22:00 (Break Time: 15:00 – 17:00) / Closed on Mon & Tue
가격대: ₩18,000 – ₩45,000 per person
인기 메뉴: Red Shrimp X.O Pasta, Dry-Aged Duck, BM9+ Wagyu Steak, Curated Wine
지도: Google 지도에서 보기

걷기

[ 🛋️ IKEA Dongbusan ]
      │
      ▼ (Approx. 150m / 2-3 min walk)
      │
[ 🍷 Sobae Busan ]

[ 🚆 Donghae Line (Osiria Station) - Exit 1 ]
      │
      ▼ (Approx. 800m / 10-12 min walk OR 3 min by Taxi)
      │
[ 🍷 Sobae Busan ]


🚌 By Bus
Take Bus No. 38, 139, 185, or Express Bus 1001 ➔ Get off at "IKEA Dongbusan" (이케아동부산점) or "Dongbusan Tourism Complex" (동부산관광단지) Bus Stop ➔ Walk for about 2–3 minutes.

🚕 By Taxi
From Songjeong Beach / Haeundae Blueline Park (Songjeong Station): Approx. 3–5 mins (Basic fare / approx. ₩4,800–₩5,500).

From Lotte World Gijang / Haedong Yonggungsa Temple: Approx. 3–5 mins (Basic fare / approx. ₩4,800–₩5,500).

From Haeundae Beach / Centum City: Approx. 15–20 mins (Approx. ₩10,000–₩14,000).

✨ Inside Sobae Busan: Seating & Food Guide

Sobae is situated within the modern LHOUR complex in Osiria.

Entrance area of the 1hour complex in Osiria where Sobae Busan is located

Arriving during the break time, we took the opportunity to explore the nearby LHOUR Art Gallery.

Street corridor leading to 1hour Art Gallery near Sobae Busan during break time

Striking art installations by Jean Jullien are placed throughout the plaza.

Outdoor art installations designed by Jean Jullien inside the 1hour plaza near Sobae Busan

The restaurant occupies an attractive standalone building located right in the center of the complex.

Modern standalone architecture housing Sobae restaurant with sleek glass exterior

A reflective water garden surrounds the building, creating a picturesque outdoor landscape during the day.

Serene daytime landscape featuring a garden pond outside Sobae Busan

Stepping inside reveals a high-ceiling dining hall styled with a sleek and clean interior.

High ceiling dining hall with clean modern interior and speaker setup at Sobae Busan

The dining menu begins with delicate one-bite appetizers and creative starters.

Dining menu board showcasing one-bite appetizers and creative starter dishes at Sobae Busan — Screenshot

The following page features gourmet pastas, charcoal-grilled mains, and seasonal desserts.

Restaurant menu page displaying gourmet pasta, charcoal-grilled mains, and dessert selections — Screenshot

A comprehensive drink menu is provided, offering coffee, draft beer, highballs, fine wines, and whiskies.

Curated beverage menu featuring coffee, draft beer, highballs, wine, and whisky at Sobae Busan

For our first dish, we ordered the Red Shrimp X.O Pasta paired with a glass of crisp Sauvignon Blanc white wine.

Table setting with Red Shrimp X.O Pasta paired with a glass of crisp Sauvignon Blanc at Sobae Busan

The pasta was plated so beautifully that it almost felt like a shame to eat it.

Close-up of exquisitely plated Red Shrimp X.O Pasta garnished with gourmet sauce

The dish harmonizes wonderfully with the tranquil garden scenery visible outside the window.

Dining table setup with wine glass overlooking the lush outdoor garden pond through glass windows

Because the chef hails from a famous Michelin-starred restaurant, the flavors were outstanding, making this dish feel like a true signature creation.

Signature pasta dish demonstrating culinary craftsmanship by a former Michelin restaurant chef

For the main course, we chose the lamb steak, which was also served with exquisite visual plating.

Artfully plated tender lamb steak served with roasted seasonal vegetable garnishes at Sobae Busan

As it was a seasonal special, it no longer appears on the current menu, which is a bit unfortunate given how delicious it was.

Top-down view of the delicate and savory seasonal lamb steak course at Sobae Busan

The wine was a New Zealand Sauvignon Blanc, which paired impeccably with the seafood pasta. Since wine is available by the glass, ordering a glass alongside your meal is highly recommended.

Bottle of New Zealand Sauvignon Blanc white wine perfectly paired with seafood pasta

The interior wall crafted with traditional Korean Hanji paper left a lasting impression, and enjoying a quiet dram of whisky at the bar counter would be wonderful in the evening.