Danicci Busan: Michelin Chef Brunch & Wine near Gwangalli

Danicci red brick exterior with modern wine and food poster

Tucked away in the quiet alleyways of Millak-dong near Gwangalli Beach and Millac The Market, Danicci Busan (대니씨) is an elevated European-style brunch and wine dining restaurant. Helmed by Chef Dae-eun Kim, who brings culinary expertise from a Michelin 2-star fine dining establishment in Copenhagen, the kitchen serves thoughtfully crafted seasonal brunch plates, fragrant pasta, and an exquisite wine list.

Inside, Nordic-inspired interior design blends harmoniously with sensory flower styling directed by a professional florist, creating a warm, aesthetic dining atmosphere. Whether visiting for a slow morning meal or a relaxing glass of wine in a refined neighborhood setting, Danicci offers an exceptional culinary retreat in eastern Busan.

🗺️ How to Visit Danicci Busan: Location & Access Guide

📍 Quick Info

Address: 1F, 39 Gwangnam-ro 258beon-gil, Suyeong-gu, Busan
Phone: +82-507-1346-8399
Hours: 10:00 – 17:00 (Last order: 16:00 / No break time) / Closed every Tuesday and Wednesday
Price Range: ₩14,000 – ₩28,000 per main dish
Popular Menu: Danicci Morning (₩16,000), Danicci Style Hummus with Bread (₩14,000), Shrimp Lemon Oil Linguine (₩18,000), Vongole Pasta (₩22,000), Basil & Jambon Pasta (₩23,000), French Toast (₩9,000), Bulgogi Arancini (₩5,000)
Map: View on Google Maps

🚶 Walking:

[ 🏖️ Gwangalli Beach (Millak-dong end)]
        │        
        │ (Approx. 600m / 9-10 min walk)
        ▼
[ 🍽️ Danicci Busan ]


[ 🎪 Millac The Market 밀락더마켓 ]
        │        
        │ (Approx. 500m / 7-8 min walk)
        ▼
[ 🍽️ Danicci Busan ]


🚌 By Bus:

Take Busan Bus (No. 41, 62, or 83-1) ➔ Get off at "Millak-dong Community Center (민락동주민센터)" Bus Stop ➔ Walk about 3 minutes (approx. 220m) along Gwangnam-ro 258beon-gil to reach Danicci on the 1st floor.

🚕 By Taxi:

Approx. 5 mins from Gwangalli Beach, 10 mins from Centum City / Shinsegae, and 25–30 mins from Busan Station.
Show the driver: "수영구 광남로258번길 39, 대니씨로 가주세요"

✨ Inside Danicci Busan: Atmosphere & Food Guide

I visited a dining spot near Gwangalli where Chef Dae-eun Kim, who formerly worked at a Michelin 2-star restaurant in Copenhagen, prepares the dishes. The rustic brick exterior gave off the quiet ambiance of a cozy European village bistro.

Danicci European style red-brick restaurant storefront near Gwangalli

Danicci cozy entrance with black framed glass door and bench

The board lists the operating hours and signature dishes.
It is rumored to be a delicious brunch spot.

Danicci wooden chalkboard stand listing daily brunch and pasta menu

Inside, the dining area is quite spacious and decorated with sensory Nordic-style interior details.

Danicci spacious Nordic dining interior with warm wooden tables

Danicci private wooden table illuminated by pleated pendant lamps

Danicci round cafe table set beside black grid arch mirror

Danicci aesthetic credenza setup with table lamp and scalloped mirror

Danicci curated wine bottles lined up beneath large arched window

Guests can review the printed menu booklet and place their order conveniently using the table QR code device.

Danicci printed table menu stand with convenient QR code order device

Danicci paper menu booklet showcasing pasta brunch and wine prices

Because the chef runs the kitchen independently as a solo operator, every single plate is prepared with attentive care.

Danicci owner chef cooking attentively in modern open kitchen

Danicci decorative row of emptied wine bottles along the wood floor

Danicci framed wall photographs of Copenhagen Michelin 2-star Alchemist

To pair with the meal, I ordered a glass of white wine (₩11,000) and was served Cusumano Shamaris Grillo.

Danicci chef presenting chilled bottle of Cusumano Shamaris Grillo wine

The first main dish was the savory vongole pasta (₩22,000). I truly enjoy garlic, and this dish had zero pungency while offering a rich aromatic balance between the garlic flavor and fresh clams.

Danicci freshly cooked vongole pasta served with chilled white wine

Danicci top-down view of garlic and clam vongole pasta dish

Made entirely from 100% Grillo grapes, the wine carried bright citrus notes that paired seamlessly across both the seafood pasta and tender white meat.

Danicci serene dining table setup facing floor-to-ceiling glass windows

For the second dish, I enjoyed the pan-seared chicken breast steak (₩24,000). The skin was crisped to perfection without being oily, while the meat remained remarkably tender and juicy on the inside.
The roasted potatoes on the side also harmonized wonderfully with the smooth puree.

Danicci pan-seared chicken breast steak over smooth carrot puree

Danicci top-down close-up of sliced tender chicken breast steak

I was thoroughly pleased with the meal, as the dishes offered remarkable satisfaction relative to the price. Every plate felt prepared with true dedication and care. Although this is a renowned brunch hotspot, I definitely plan to revisit to try their brunch plates next time. If you find yourself in the neighborhood, I highly recommend stopping by!