Village de Ananti Lou Busan: Chinese Fine Dining restaurant

Grand private dining room featuring a round wooden table and crystal chandelier at Village de Ananti Lou Busan

Nestled inside the luxurious Village de Ananti complex in Gijang, Ananti Lou (루 / 樓) is a sophisticated modern Chinese fine-dining restaurant that blends authentic Cantonese and Sichuan techniques with premium Korean ingredients. Situated on the first floor of Clipper Building A, the restaurant provides an elegant, spacious setting ideal for family gatherings, business lunches, and romantic dinners away from the downtown bustle.

The culinary lineup highlights refined dining, featuring curated lunch and dinner courses as well as an exquisite Beijing Duck course. Guests can also choose from an extensive à la carte selection, ranging from sweet-and-sour Jeju black pork tangsuyuk and gamtae seafood scorched rice soup to Iberico jajangmyeon and tender striploin steak. With an impressive collection of Chinese baijiu, refreshing highballs, and attentive service, Lou stands out as one of the premier hotel-tier Chinese culinary destinations along the Gijang coast.

🗺️ How to Visit Village de Ananti Lou: Location & Access Guide

📍 Quick Info

Address: 1F, Clipper Building A, Village de Ananti, 267-7 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
Phone: +82 51-662-7084
Hours: 11:30 AM – 9:00 PM (Break time: 3:00 PM – 5:30 PM / Last order: Lunch 2:30 PM, Dinner 8:00 PM)
Price Range: ₩20,000 – ₩160,000 per person (À la carte mains from ₩20,000; Course menus ₩70,000 – ₩160,000)
Menu: Lunch Course (₩70,000), Chef’s Signature Course (₩85,000), Dinner Course (₩130,000), Premium Beijing Duck Course (₩160,000), Half/Whole Beijing Duck (₩80,000 / ₩150,000), Jeju Black Pork Tangsuyuk (₩30,000), Gamtae Seafood Scorched Rice Soup (₩52,000), Iberico Jajangmyeon (₩26,000)
Map: View on Google Maps

🚶 Walking:

[ 🏨 Village de Ananti Main Entrance / Clipper A]
        │
        │  (Approx. 2–3 min walk)
        ▼
[ 🥢 Ananti Lou (루 / 樓 1F) ]


🚌 By Bus:

Take the Donghae Line (동해선) subway ➔ Get off at "Osiria Station" (오시리아역, Exit 1) ➔ Take Bus No. 139 or Gijang-gun Bus 9 ➔ Get off at "Dongam Village" (동암마을) Bus Stop ➔ Walk about 5 minutes toward the main entrance of Village de Ananti.

🚕 By Taxi:

Approx. 10–15 mins from Haeundae Beach or Centum City, and about 40–50 mins from Busan Station. Show the driver: "기장 빌라쥬 드 아난티로 가주세요")

✨ Inside Village de Ananti Lou: Atmosphere & Food Guide

Today, I would like to introduce Ananti Lou, an upscale Chinese fine-dining restaurant located inside the renowned 5-star hotel Village de Ananti in Busan.

From the moment you step inside, the interior feels exceptionally luxurious, ensuring a highly satisfying visit.

Impressive oriental arched entrance door opening to manicured outdoor grounds at Village de Ananti Lou Busan

Overhead view of the spacious high-ceiling brick atrium lounge near Village de Ananti Lou Busan

Sleek floor stand listing lunch and dinner operating hours at Village de Ananti Lou Busan

Elegant hallway with rhythmic brick arches and patterned floor tiles at Village de Ananti Lou Busan

The venue features a grand main hall thoughtfully designed to accommodate smaller dining parties comfortably.

Expansive main dining hall featuring high arched windows and a large floral centerpiece at Village de Ananti Lou Busan

Sunny dining tables overlooking green garden scenery under brick arches at Village de Ananti Lou Busan

Private dining rooms are also available for guests seeking a more intimate and exclusive setting.

Private dining room featuring a cozy round table and contemporary wall painting at Village de Ananti Lou Busan

Exclusive private room displaying oriental porcelain decor shelves and lazy susan table at Village de Ananti Lou Busan

Long banquet table beneath dual crystal chandeliers in an oriental red room at Village de Ananti Lou Busan

The complete culinary lineup can be reviewed on these printed menu pages.

Guest holding open the red leather-bound course menu booklet inside Village de Ananti Lou Busan

Guest holding open the printed à la carte menu booklet featuring cold appetizers and Beijing duck at Village de Ananti Lou Busan

Hands holding the open menu page of pork entrees, noodle, and rice dishes at Village de Ananti Lou Busan

For my meal, I ordered the seafood japchaebap.

Generous bowl of seafood japchaebap served with black bean sauce and side dishes at Village de Ananti Lou Busan

It was generously packed with premium seafood, including tender squid, sea cucumber, and fresh shrimp, which beautifully brought out their natural flavors. The accompanying egg soup was equally delicious. While the prices are roughly twice as high as typical casual eateries, I highly recommend this place for its overwhelming luxury ambiance and generous use of high-grade ingredients.

Close-up of seafood japchaebap packed with squid, sea cucumber, and shrimp at Village de Ananti Lou Busan

The surrounding resort grounds offer plenty of scenic walking paths and open spaces to explore after dining, making it well worth a visit if you are in the Gijang area.