100.1.Pyeongnaeng Busan: Michelin Guide Cold Noodles

Storefront and entrance of 100.1.Pyeongnaeng Busan with Michelin Guide board

100.1.Pyeongnaeng Busan (also widely known as Baekil Pyeongnaeng) is a celebrated cold buckwheat noodle restaurant situated in Namcheon-dong near Gwangalli Beach, honored with an official selection in the Michelin Guide Busan. Born from a 100-day pop-up project that captivated local noodle lovers, this dedicated restaurant captures the authentic, subtle art of Pyongyang naengmyeon with handcrafted noodles and pristine savory broth.

Inside, the restaurant offers a welcoming and unpretentious dining atmosphere centered around true Korean comfort food traditions. Beyond its iconic chilled broth naengmyeon, guests can savor aromatic deulgireum perilla oil buckwheat noodles, tender boiled pork slices (jeyuk), and delicate North Korean-style dumplings (Ibuk mandu), making it an essential gourmet stop when exploring the Gwangalli seaside.

🗺️ How to Visit 100.1.Pyeongnaeng Busan: Location & Access Guide

📍 Quick Info

Address: 1F, 29 Namcheonbada-ro 10beon-gil, Suyeong-gu, Busan (백일평냉)
Phone: +82 51-625-5515
Hours: 11:30 – 21:00 (Break time: 15:30 – 17:30 / Last order: 20:00) *Open daily
Price Range: ₩13,000 – ₩28,000+ per person
Popular Menu: Pyongyang Naengmyeon (Cold Buckwheat Noodles, ₩13,000), Deulgireum Naengmyeon (Perilla Oil Buckwheat Noodles, ₩13,000), Bibim Naengmyeon (₩13,000), Ibuk Mandu (Dumplings, ₩10,000), Jeyuk (Boiled Pork, ₩25,000), Pyeonyuk (Boiled Beef, ₩25,000)
Map: View on Google Maps

Walking:

[ 🚇 Geumnyeonsan Station (Busan Metro Line 2) – Exit 5 ]
        │        
        │ (Approx. 400m / 5-6 min walk)
        ▼
[ 🍜 100.1.Pyeongnaeng Busan ]


🚌 By Bus:

Take Busan Bus (No. 40, 41, 42, or 108) ➔ Get off at "Geumnyeonsan Station (금련산역)" or "Namcheon-dong" ➔ Walk about 4–5 minutes down toward Namcheonbada-ro.

🚕 By Taxi:

Approx. 5 mins from Gwangalli Beach center, and 10–15 mins from Busan Station or Seomyeon.
Show the driver: "부산 수영구 남천바다로10번길 29 (백일평냉)"

✨ Inside 100.1.Pyeongnaeng Busan: Atmosphere & Food Guide

I visited this cold noodle restaurant, which has been officially selected for the Michelin Guide Busan since 2025. Because Pyongyang naengmyeon was unfamiliar to me, I had always been curious and wanted to visit.

Official Michelin Guide 2025 and 2026 selection sign at 100.1.Pyeongnaeng Busan

This informative brochure explains in detail how the dishes and the deep broth are carefully prepared.

Informative story brochure detailing the broth making at 100.1.Pyeongnaeng Busan

On a Sunday lunch visit, there were about seven teams waiting, and I entered after roughly thirty minutes. Although the dining space is not overly large, there are plenty of tables, which seems to keep the wait time reasonable.

Cozy dining hall filled with local guests at 100.1.Pyeongnaeng Busan

Casual restaurant dining space and open kitchen at 100.1.Pyeongnaeng Busan

I captured two different versions of the menu board.
You can comfortably check whichever one you prefer.

Wall-mounted Korean price board displaying noodle dishes at 100.1.Pyeongnaeng Busan

The dishes arrived at the table almost immediately. I ordered the traditional Pyongyang naengmyeon and the spicy bibim naengmyeon.

Bowls of Pyongyang naengmyeon and spicy bibim naengmyeon served at 100.1.Pyeongnaeng Busan

I was so focused on eating that I only took a few photos.
The Pyongyang naengmyeon suited my taste far better than expected.
The broth seemed subtle at first yet was deeply addictive, pairing wonderfully with the sliced radish kimchi.

The bibim noodles offered a richer, layered depth beyond typical spicy noodles, staying thoroughly flavorful until the very last bite.