Chef202 Busan: Authentic Pork Bulbaek Near Suyeong Station

Red brick building exterior of Chef202 pork bulbaek diner in Suyeong Busan

Conveniently situated in Suyeong near Mangmi Station, right between Gwangalli Beach and Haeundae, Chef202 is a cozy neighborhood diner specializing in home-style pork bulbaek (marinated sliced pork set meal). Helmed by an experienced chef who built an extensive culinary career in Seoul’s fine-dining scene—including the Michelin-starred Jungsikdang—this intimate spot focuses entirely on perfecting a single dish: savory, fire-kissed pork prepared with house-made marinades.

Operating strictly for lunch on weekdays, Chef202 serves a deeply satisfying meal centered around three signature styles of pork—Soy Sauce, Gochujang (spicy red pepper paste), and Salt-grilled. Each platter arrives beautifully grilled with tender meat, fresh chives, and hearty Korean side dishes. For travelers exploring the area between Gwangalli and Haeundae, Chef202 offers an authentic, comforting taste of local Korean comfort food.

🗺️ How to Visit Chef202 Busan: Location & Access Guide

📍 Quick Info

Address: 1F, 6 Gurak-ro 57beon-gil, Suyeong-gu, Busan
Phone: +82 507-1422-9014
Hours: Mon – Fri 11:30 AM – 3:00 PM (Closed on Saturdays and Sundays)
Price Range: ₩11,000 – ₩15,000 per person
Menu: Pork Bulbaek (200g – ₩11,000 / Choice of Soy Sauce, Gochujang, or Salt), Large Portion Pork Bulbaek (300g – ₩15,000)
Map: View on Google Maps

🚶 Walking:

[ 🚇 Suyeong Station (Line 2 & 3, Exit 3) ]
        │        
        │ (Approx. 750m / 10-12 min walk)
        ▼
[ 🍲 Chef202 Busan ( 쉐프202 ) ]


🚌 By Bus:

Take Busan Bus (No. 54 or Suyeong-gu Village Bus 2) ➔ Get off at "Suyeong Police Station" (수영경찰서) Stop ➔ Walk about 2 minutes into Gurak-ro 57beon-gil alley. Chef202 is located on the 1st floor.

🚕 By Taxi:

Approx. 5–7 mins from Gwangalli Beach, and 10–12 mins from Centum City (Shinsegae). Show the driver: "수영구 구락로57번길 6, 수영경찰서 근처 쉐프202로 가주세요"

✨ Inside Chef202 Busan: Atmosphere & Food Guide

I recently visited a trending dining spot in Suyeong that has been gaining much attention. It opened not long ago and is a dedicated bulbaek restaurant run by a chef from the Michelin-starred Jungsikdang, focusing solely on this single specialty.

Colorful open sign in front of Chef202 Busan restaurant

Both the exterior and interior seamlessly blend the atmosphere of a traditional Korean diner with the feel of a modern bistro.

Modern glass storefront blending Korean diner and bistro styles at Chef202 Busan

Warm dining room interior with wooden tables at Chef202 Busan

I was very curious to taste the culinary mastery honed over twenty years in professional kitchens.

Photo wall showcasing the 20-year culinary career of Chef202 in Seoul fine dining

This area provides a separate, cozy private room seating option.

Cozy wood-paneled dining corner with potted plant at Chef202 Busan

Collection of kitchen memories and chef photos on wooden wall at Chef202 Busan

The menu consists exclusively of pork bulbaek, and you can choose one from three distinct styles: soy sauce, gochujang, or salt-grilled.

Single-item pork bulbaek menu board at Chef202 Busan

It features a completely open kitchen layout.

Chef grilling marinated pork in the open kitchen at Chef202 Busan

You can freely bring extra side dishes and fresh wraps from the self-service bar if you need more.

Self-service refill bar with perilla leaves and banchan at Chef202 Busan

A full table spread was served promptly. It included the signature grilled pork platter, freshly steamed rice, hot soup, and assorted fresh vegetables.

Full table spread of pork bulbaek set meal with soup and rice at Chef202 Busan

I chose the soy sauce flavor. The stir-fried cabbage served together was exceptionally tasty, and the pork had an ideal meat-to-fat balance without being greasy. The seasoning was perfectly balanced as well.

Fresh perilla leaves and pickled vegetables served with bulbaek at Chef202 Busan

Warm bowl of Korean soup served with pork bulbaek lunch at Chef202 Busan

Platter of savory soy sauce marinated pork bulbaek with cabbage at Chef202 Busan

Wrapping the pork in fresh perilla leaf with a little ssamjang and pickled celery created a vibrant harmony of flavors and matched the seasoning wonderfully. I look forward to returning soon to try the other two flavors. As this is a comforting Korean meal that appeals to all tastes without hesitation, I gladly recommend it.